Rhubarb, Apple and Orange Turnovers
I have managed to get a couple of bundles of rhubarb at a very reduced price so come Saturday I am going to make a batch of these little morsels Its worth making a couple of batches of these and storing them in the freezer to drag out and cook when you have an unexpected guest arrives. Alternatively if you keep frozen puff pastry in the freezer you can make these from scratch to serve on the day. Ingredients: 7oz/200g of Bramley apples (or 1 medium Bramley apple) peeled cored and cut into chunks 12oz/350g rhubarb cut into 1 inch pieces 2oz caster sugar plus 1 teaspoon for sprinkling zest and juice of 1/2 a small Orange or clementine or mandarin 1 package/375g of ready made rolled puff pastry Little plain flour for rolling out 1 egg beaten Method: Preheat your oven to 180 degrees C/350degrees F/ Gas Mark 4. Put the apple and the rhubarb into a baking dish with the sugar and the orange juice and zest. Give it a good stir and bake for about 30 minut...