Beetroot Chutney
For Jenny Ingredients 4lb beetroot cooked skinned and diced 2lb cooking apples peeled cored and diced 1lb onions peeled and chopped Grated rind and juice of 2 large lemons 2 tablespoons grated root ginger or 2 teaspoons ground ginger 2 teaspoons salt 1 teaspoon of ground pepper 1 3/4 pints of vinegar 1lb sugar Put all the ingredients into a large maslin pan or large stock pot stirring the contents over a low heat until the sugar dissolves. Bring up to a rolling boil and then reduce the heat and simmer until the chutney is thick and leaves a trail when you draw a spoon through the mixture. Spoon into hot sterilised jars and seal with airtight vinegar proof covers. Hope this helps Pattypan x Makes approximtely 7lb in weight. Enjoy this goes down a treat with all those Christmas cold cuts and the colour helps perk your plate up a bit. It never usually lasts too long in this house.