Lemon Surprise Pudding
As I scored a bowl of lemons at the weekend for £1.00, I thought it was time to resurrect this very simple pudding. I first came across this pudding on one of the Good Food programmes that used to be on BBC2 over 35 years ago. I tried it we liked it and certainly when the children were home it was one that appeared regularly on the pudding itinerary. I have a sweet tooth; I love cooking and as OH cannot indulge on the sweet he can on the savoury so I do not feel too guilty about this particular pudding as it will do me for a couple of meals. You will need: 2oz butter 4oz caster sugar grated rind and juice of one lemon 2 eggs separated 1 oz plain flour 1/2 pint of milk Method: Heat the oven to 180 degrees C/350 degrees F/Gas Mark 4. Butter a 2 pint pie dish. Cream the butter with the sugar until pale and fluffy and then beat in the lemon rind into the butter and sugar. Beat in the egg yolks. Sieve the flour and add it by degr...