Easy Lemon Mousse
It surprising what these few ingredients will make - go on have a go it is very light and moorish. And don't forget to store your used lemon peel and shells in the freezer to make a batch of home made lemon peel in readiness for Christmas i.e the making of the Christmas cake and the Christmas Pudding. To store all you need do is put the shells into a polythene bag or ziplock bag and just pop in the freezer. The recipe for home made peel I will post up separately. Oohps I mentioned that Christmas word - there must be something in the air. 4 eggs 4oz caster sugar 2 large lemons 1/2 oz gelatine 3 tablespoons water Separate the eggs out placing the yolks into a bowl with the sugar beating the mixture until pale and creamy. Grate the lemon rind finely and squeeze the juice from both lemons and add to the egg mixture. Place the gelatine into a small bowl or cup with some cold water and leave to stand for approximately 3 minutes to "sponge". Stand the b...