A little trip to the Butcher
,,, for a stock up on the meat front. Today we have purchased a small rolled Loin of Pork for dinner this evening, have also bought the bones home, which will be roasted and form the basis of a stock. They will be put into one of the slow cookers to extract the goodness with some various veggies that need using up. Cannot waste them or the goodness in them. Very much looking forward to this. It was a very good price. Serving it with mashed potatoes, shredded steamed cabbage, petit-pois, calabrese, carrots, roast potatoes, onion and courgette. Yum. Today, I have chosen not to add lard to the roasting pan as I still have plenty of dripping for roasties and do not want to overload the poor old fridge! Perhaps will do next time we have a bit of Pork. Normally as a rule either the first or second week of December, I buy in a piece of pork especially for making the dripping for over Christmas. I like either Pork or Goose f...