Faggots or as I know it Savoury Ducks
These are very tasty and a useful addition to the festive table. I first came across this at my cousin's wedding. What's more this is relatively economical to make You can form them into balls - makes approximately 8 but I usually put into a small square cake pan and cook then once cool cut into little squares. Then serve as part of a buffet table, or as a pick and take from the fridge or as part of a lunch box. A little of this goes a long way. Alternatively if you choose to make it in the round balls serve two or three of these with a nice rich onion gravy, some mashed potato and vegetable of vegetables of your choice. It is quite an adaptable recipe. Ingredients 1 1/2lbs pigs liver 6 oz bacon 2 medium onions 7 oz breadcrumbs 3 oz Shredded Suet (Suet if acquired from the Butchers tends to come whole and you have to grate it yourself) 2 teaspoons chopped fresh sage 1 teaspoon fresh basil Salt and pepper Mince the liver bacon and inions together and mix with t...