Pumpkin
I have written extensively about pumpkins before and I always get at least a couple as I make a breakfast marmalade from pumpkin which is very yummy. Please see http://tarragonnthyme.blogspot.co.uk/2013/10/pumpkin-and-squash.html for the recipe and one of my previous posts on pumpkin. There is also another recipe for a chutney here: http://tarragonnthyme.blogspot.co.uk/2013/10/carrying-on-with-pumpkin-theme.html I first had pumpkin when I went to Australia. I had it roasted and it has been a love affair ever since. I always put some up in the freezer for use with out Sunday dinner. Veggies are good for you any way. However I am always on the look out for different recipes and I have another one which I intend to have a go at; this being one of my new recipes for this year. This recipe is from the Sarah Raven "Food for Friends and Family Cookbook". I like her cookbooks and I like her recipes. The recipe is for a chutney but this...