A Bit of Baking for the Tins (Tuesday) - Coconut Cheesecakes/Tarts
I have had the oven on this evening to cook the Sourdough bread. Halfway through cooking tea - steak and chips, I Suddenly decided that I was going to make some cheese scones for OH and some richly fruited scones for myself. Tea was then slightly delayed until all were cooked. I had only got as far as frying the onions in any event. In any event it has been a while since I made any scones and I was craving them, just for a bit of supper later in the evening, could be served with a bit of cheese and an apple or grapes. I was extremely pleased with the way that they came up as the photos below will show. After they were made I set too and prepared and made the richly fruited Scones; I used Raisins and Sultanas. I made a double batch of each set of scones. These have also come up fairly nicely. Later on, and whilst I was getting the oven ready for cooking the sourdough I remembered that I had some pastry in the fridge that needed using up. So out t...