Seville Orange Wine
We eat a lot of Seville Orange marmalade during they year and sometimes I don't make enough to carry us through. It;s then that I cheat a little and use the Mamade tinned seville orange or lemon pulp to make further marmalade to carry me to the conclusion of the year. There are a lot of things you can do with a jar of marmalade rather than eat it on toast so it soon gets used. It can be used to make a lovely cake, used as a sauce with meat and various other combinations including as part of a mix for a homemade barbecue sauce. Occasionally I end up with a tin of the Mamade just slightly out of date. Rather than waste it I have found this recipe that I hsve on the go at the moment - to me it makes sense to use something that will otherwise be wasted.[In all fairness I tend to grab a tin of this to hold in store whenever I see it, which is not very often]. I like homemade wine having been brought up to it, probably more than I like bought wine...