Fancy for Liver and Onion Casserole
When I first got married my cooking repertoire was not large and it was something I worked on bit by bit and recipe by recipe. As I found myself learning about ingredients as I used them and adding a bit of this and that as I went along I found out what actually worked for me and what tasted good. One of the regular dishes that I made was liver and onion casserole. I have to be in the mood to eat liver and that mood is upon me at the moment so I am going to have to search out some pigs liver during the week to satisfy this need. I prepare it quite simply and probably in the old fashioned way but it is the way that I was taught and it has always held good for me. Sorry on this recipe per se I do not do measurements just do everything by whether it feels right. Ingredients: Pigs liver: Depends on how many you are feeding. If there does not look as though there is going to be enough meat for how many you are feeding add some more. Please bear in mind th...