Quick drop by
Afternoon folks its been busy here in the kitchen this morning. I have five demijohns soaking in sterilising fluid as we speak and plans to get a lot of wine started in the next few days or so. I am still going foraging for the elderberries. There are a lot of jellies and things I have in mind to make and some more elderberry wine. I think I am just going to have to go out and get a big batch - and then bring them home and do everything elderberry that I can. I want to try some elderberry syrup and also some pontack sauce this year too. That is when this awful windy weather has dropped. It was well stormy overnight here and hasn't been much better, but the sky has brightened up a bit. I am salivating over the plum mincemeat I started off last night it really is delicious and it hasn't been cooked yet. That little job will be for later on this evening, but I think I am going to be making some more of this particular variety whilst the plu...