Something for the Pantry Shelf - Mint Sauce
Over the years I have covered quite a few topics and quite a few different recipes. In my herb border I nearly always have mint growing unless I have replaced the plants in which case there is not much in there and then I buy in bunches from the local shop. I just love the smell of fresh mint it is very invigorating. One of the simplest things to do is to make your own fresh mint sauce which gives a lift to any dish. So therefore this small post is just a revisitation on a familiar theme. We like fresh mint sauce and in fact OH will have mint sauce with anything. It is not just restricted to serving with roast lamb. Its also one of the first things I remember being shown how to prepare at my Nan's knee and also at my mum's. When we were older this became our responsibility i.e stripping the mint leaves and then popping them on the chopping board. The chopping when we were younger was always dealt with by an adult. That wa...