Inveterate Squirrel
Whilst I have been away and with all the rain we have had the herb garden such as it is has gone ballistic so much so that I am going to preserve some of nature's bounty in ice cubes for use during the winter months. The spearmint has really put on a lot of growth as has the sage and thyme and lemon balm and the chives, so later on when it is quieter I am going to forage some of these goodies away. I also intend to start drying the sage in bunches again for use during winter as it is something I use an awful lot of. Will post instructions later on as to what I am up to. We have roast pork for dinner tomorrow with hispi cabbage peas carrots and minted new potatoes and some roasties of potato, shallots, sweet potato and parsnip. I also intend to make a home made sage and onion stuffing too. I have picked up fresh English Strawberries for pudding for tonight and tomorrow just served with either Cornish ice cream or cream- umm yummy. I think also som...