A few bits for the Freezer Part Two
Well I have been playing around in the kitchen again. Essentially Freezing stuff that has come my way. Oh how I have missed doing this, sad person that I am! The first element on the list is Mashed potato. I have the end of a sack of potatoes to use up. I am not wasting them so mashed potato it is. All I do is cook my potatoes until they are cooked through. I then put them through the potato Ricer into a clean bowl until all the potatoes have been used up. Even though I was bought up wielding a potato masher, when it comes to nice smooth buttery mashed potato, the potato ricer wins hands down. I then add butter (depends on how many 1lbs of potatoes you prepare as to how much butter goes in but for a standard serving for four a good knob of butter). I then add a little milk and using a fork mix the butter and the milk into the potatoes. Not too much milk to start with as you need a light smooth, but firm texture. Dec...