Basic Tomato Sauce
Ever on the look out for a different way of doing things, a different recipe a different approach to things, I came upon this recipe from a wonderful book called "The Complete Book of Herbs" by Nerys Purchon ISBN No 1-85605-308-3. This book really is worth the investment and is one of my nicer herb books. For those of you wanting a copy Abebooks have them at the moment at relatively cheap prices. I for the past few years have been able to bottle my own tomato sauce ready for use in the kitchen during the year and especially through the winter months. I learnt to bottle with the support of some wonderful ladies at the Creative Living forum who were incredibly helpful and supportive to me, especially Kate, Sarah, Leanne and Jenny. Go on check them out here. http://creativeliving.10.forumer.com/index.php?sid=f87aa06eb4c85efd57bba92185813958 I had done all sorts of other preserving but not the bottling, but they made it simple for me and I haven't looked back....