Christmas Chutney
I have been making this chutney for the past couple of years and it is sweet rich and fruity with a spicy flavour. This Chutney is one if you make it now it will give it time to mature and will be ideal to give away as a small Christmas present. Especially if you trim and decorate the jars up in pretty Christmas fabric together with a label giving suggestions on how and when to use it - and oh don't forget to put a use by date on as well. Chutney usually keeps well so put a use by date of a year of making it on the jar. You could also add a little recipe card as well. I first found this recipe in a magazine quite some years ago and it was a couple of years before I tried it. Unfortunately I cannot remember who provided the recipe for publication, so cannot give the usual commendations but it is a good recipe. I have found that most people appreciate a couple of jars of something in this way as it is usually different i.e. you cannot buy it in ...