Lime Jelly Marmalade
OH is busy in the kitchen cooking himself a full English - I am content just to have a bacon butty so whilst he is pottering in there I thought I would take the opportunity of sharing the recipe I am going to start when he has finished in there. I also have other cooking to do so I may be gone for a little while. Ever keen to make the most of my bargain limes, (I have 2kg for £2) I have been mosying through my books and have found this recipe which I haven't made before. As OH is not particularly keen on peel or rind in his food and I love any kind of jelly anyway I thought I would give this one a try. The recipe is from Jams and Chutneys by Thane Prince ISBN 978-1-4053-2954-5. This is a very useful little preserving book if you can lay your hands on it. This should produce approximately 3lb of jelly, but the process is split into two i.e. the preparation and then then you leave to drip overnight in a jelly bag and then finish up making the...