Soft Blueberry Cookies
I am very partial to blueberries and to a good blueberry muffin washed down with a glass of cold milk and I am in heaven. I have a few blueberries in the fridge so was rather chuffed to find this recipe by chance for blueberry cookies in some of my clipped magazine articles. Unfortunately I do not know which publication this came from. This is the type of recipe where I will certainly make double the quantity or make a couple of double-double batches in future so have some to eat and put the second batch of the dough to bring out in case of unexpected visitors. Ingredients 75g unsalted butter softened plus extra for greasing 75g unrefined golden caster sugar 75g unrefined light muscovado sugar 1/2 teaspoon of proper vanilla extract 1 large egg lightly beaten 175g self-raising flour sifted Grated zest of 1 small lemon 125g fresh blueberries Method: Pre-heat the oven to 180 degrees C/Fan oven 160 degrees C or Gas Mark 4 and grease two large non stic...