Seville Orange Curd
Ingredients: Rind of one sweet orange juice of 3 Seville Oranges 75g of butter 225g granulated sugar 3 eggs lightly beaten Method Finely grate the zest of the sweet orange and squeeze the juice from the Seville Oranges. Put the zest, juice, butter, sugar and eggs into a saucepan and heat gently stirring until it is thick. Put through a funnel to decant into sterilised jars and allow to cool.