Orange Mousse from a Jar of Marmalade
Ingredients 1/3 of a 454 g jar of orange marmalade 300ml natural yogurt 250ml carton creme fraiche In a food processor put the marmalade with the yogurt and creme fraiche whizz together. Pop into dishes and chill until ready to serve. Now how easy is that. Pattypan x P.S. It tastes nice too