Runner Bean Chutney
This recipe is for Kadeeae (Kelly) who has had a glut of runner beans. Hope you find the recipe useful. This recipe goes back to when I was secretary of the Deeping St Nicholas WI - many moons ago. I was given the recipe by a fellow member of the WI - Margaret Jackson (sadly no longer with us) - so I am not sure where the recipe originates. However my OH is rather partial to this particular chutney. Ingredients 2lb of prepared runner beans (topped tailed and stringed and either sliced or diamond shaped depending on what means you have of processing the beans but I would say sliced is best for this recipe not diamond shaped. 1 1/2lbs of onions 1 1/2 pints of viengar 1 oz of cornflour 1 tablespoon of turmeric 1 tablespoon of mustard powder 1lb soft brown sugar 1lb demerara sugar Method: Trim and slice the beans and cook in boiling salted water for about 10 minutes or until the beans are tender. Strain. Peel and slice the onions and cook in enough vineg...