Creamy Squash or Pumpkin Soup
I love soup, its a meal in itself and on bitterly cold days like today it warms the cockles of your soul. Proper comfort food, and the colour is so cheery. However, soup is very filling and cheap to make. Its also a good way of making use of leftover bits and bobs in the fridge. My Nan used to do lovely soup based on mixtures of this sort, and it makes cheap economical eating. Getting fed up of eating one particular type of soup, eat what you can and then freeze the rest for another day then you really are maximising your ingredients and time and you can always rustle something up in a hurry when you are on the run You can use pumpkin and/or squash for this recipe and can be served with Soda bread (see separa,te recipe) which will soak up the yumminess of this soup. If its a little thick for your taste add some more stock to thin it down until you are happy with its consistency. Some people don't like thin watery soups, other's don't like...