The Fermentation Shelf
Is back in production. I have started off starters for Sough Dough, have natural live yogurt on the go (plain yogurt that you can add your own fruit, jam or sauce to), have an Easy Yo flavoured yogurt from a sachet on the go (Rhubarb) as I have plans to use some of my home grown Rhubarb from the garden stewed and then served with the accompanying yogurt. That should make a nice simple pudding to finish off tomorrow night's tea. I also have wine on the go, have located a beer kit which will be prepared later on in the week. It seems to have come from Wilkinsons although I cannot remember buying it. Last night I also started off a ginger beer plant to make home made ginger beer. The recipe is more or less as my Nan and Mum used to make - I just have a notated list and therefore thought it would be easier for everyone if I gave a link. The link is here: Ginger Beer Plant 1920s recipe I am also after locating water and milk kefir grains, Kombucha Scoby a...