Notes from the kitchen Part 2 - 04 January 2016
I bought a stalk of Brussel Sprouts for Christmas and even though they are keeping well and fresh on the stalk (that's why I buy them like this if I can) it is time to get them prepared and into the freezer so that I can just pull a bag of Brussels out when I need them. I also have some parsnips and carrots to prepare in the same way. I have spent good money on them and so for a little time and effort it is time to squirrel them away so that we have good eating during these winter months. These are the two projects for tonight when I get home from work. I also have a little bit of ironing to do and more washing so before I know it the evening will be gone. But hey its a start to the first wee back at work and getting back into the old routine. Catch you later on Pattypan x