Today's Sunday Dinner and Pattypan's Yorkshire Puddings
Well it's been busy and I have only just sat down. Been on the go all day doing various things. We have a lodger overnight - the grandson has arrived and been eating us out of house and home, and he keeps popping down to see if I am okay. He is playing games on the upstairs computer with his Granddad. We have had a rib of roast beef for tea with roast potatoes mashed potatoes, peas, carrots, broccoli, cauliflower, yorkshire puddings and it was scrummy. We have had a lot of chicken in the past few weeks and for once decided to have a change. Here is the roast just after being put in the oven. I chopped a couple of sticks of celery and carrot and also an onion and popped some water in the base to keep it moist as this is the base of the gravy stock the rib was then popped on top and a tin foil roof put on and cooked for the first hour in this way I then take the foil off and continue cooking. Half way through cooking The Roasties Prep...