Marmalade Ice Cream
This is scrummy - just think about it served with home prepared whole Mandarins or Clementines in syrup during the winter months or for a pudding over Christmas. The peel looks like little stained glass segments and it is pretty simple to make alt hough it is prepared in stages. Go on treat yourself. Ingredients half a 454 g jar or marmalade 75g of raisings 400ml carton of fresh ready made custard (or make your own) 300ml of double cream Method Both Methods In a small saucepan gently heat the marmalade and the raisins stirring until smooth. Set aside to cool slightly. Tip the custard into a large bowl and stir in the cooled marmalade and raisins. Whip the cream until it forms soft peaks then fold in the custard. Don't whip the cream too stiffly as it makes it difficult to fold in. Ice Cream Machine Transfer to an ice cream machine and churn for about 40 minutes until thick and creamy. Spoon into a lidded box cover with l...