Delia's Rhubarb and Ginger Brulee
Well I saw this advertised on TV the other evening and OH liked the sound of it. So I have been and bought the ingredients and obtained the Recipe Card from Waitrose today and am going to do this for tomorrow night's pudding. All the ingredients are on special offer in Waitrose at the moment. We both like Brulees, but what interested OH was he is a great fan of Rhubarb especially a Rhubarb Crumble so this is a little different. The ingredients are 800g Rhubarb 1 rounded dessertspoon organic ground ginger 2 pieces of stem ginger finely chopped 3 heaped tablespoons of demerara sugar 200g greek yoghurt 300ml Extra Thick Jersey Double Cream or Extra Thick Double Cream For the brulee 17g demerara sugar Heatproof oval dish measuring 23 x 15 cm at the base Serves 4 Method Pre-heat your oven to Gas mark 4/180 degrees C. Trim and top your rhubarb cutting into 2.5 cm chunks pile them into a bowl and add the sugar, ground ginger, chopped ginger mixing and combining them altogether. Once combi...