The Cheesboard and things to serve with Cheese
One of the golden rules in this household is that when it comes to Christmas I am more than happy to do everything necessary in the preparation of Christmas and am quite happy to cook the Turkey and everything else to go with it. However, then its my turn to have a break. This is another reason why I make so many different pickles, chutneys etc. because after Christmas dinner we are on cold cuts, cheese, pickles, cold meats sometimes served with a little bubble and squeak. This is so I get to have a rest too and am able to do some things that I want to do over the holiday period. This year I have Christmas at home. The firm I work for has given us an extra three days holiday which means that we do not have to work between Christmas and the New Year for which I am grateful. I also have the week off before Christmas in order to get as much as I can get done, done. We are a tad partial to a lot of cheese in this household - a family tradition. ...