Thursday/Friday Catch up
Thursday morning we went to the Fish man and OH came home with some Brancaster mussels, Cromer crab, crevettes, brown shrimp and cockles. We had the mussels for tea last night and they were delicious. They were Brancaster mussels small and sweet. (Brancaster is on the Norfolk coast) not far from Cromer). OH also nipped into the Butchers in Ramsey and bought some stewing beef to start off a stew in the Ninja Foodie for Saturday night, just simple ingredients, leek, onion and carrots accompanying the stewing meat to be served with mashed potato. For Friday night we are having some very large gammon steaks which have been soaked in water to reduce the salt and then gently fried accompanied with pineapple rings. We also went to the Bread shop and came away with crusty rolls for ourselves and daughter and a cake for her and the children. We also called into the Harvest Barn Farm shop and got some leeks, carrots and onion for the stew. We find that stew is best cooked ...