Something a little different for Tea
Whilst at the Butchers before Christmas I bought what I thought was a Rib of Beef. It certainly looked like it - in fact it looked better than a Rib of Beef. It is in fact a Rib of Buffalo. So we shall see how we get on with it. I am cooking it nice and simple like I normally do a roast dinner, but with the Yorkshire puddings and all the usual trimmings. There is meant to be less fat to contend with and the fat it does give off is meant to be a lot better for us. So we will see how it turns out. I must admit that I am a little apprehensive! It seems to have cooked to perfection. I have cooked it in a square casserole dish without the lid with some garlic cloves, thyme and a little oil so that the joint does not stick. The meat is now resting on the roasting dish and we have Roast potatoes, shallots and parsnip also done in the fat from the meat. The Yorkshire is now cooking in the square casserole dish and we ha...