Sourdough Starter for the Bread Machine
I am very interested in Sourdough bread but not knowing very much about it and never having tasted it I am not quite sure what I a dealing with but from what I have read it is meant to be better for us. From what I understand the natural yeasts used for the ferment are much kinder to our systems and our absorption of nutrients by our bodies is thus easier as a result. When you have medical conditions where you re recommended to cook from scratch with wholefoods and not pre-prepared food items because there are all sorts of unnecessary additions which affect the way your body works then somewhere along the line for your own health you have to start taking control of what you eat. I happened to be browsing some of my existing books over the Christmas holiday and I found this Sourdough Starter for the Bread Machine which has to be made three to five days ahead of when you want to make bread (and then kept going) so I thought I would have a play and see how I get on. ...