What to do with Pumpkin
Other than use it to make a Cinderella Coach! Or to Carve Pumpkin for All Saints Night or Halloween. I became rather fond of pumpkin on my trip to Australia many years ago, where I got to taste lots of new flavours and came home loving them and wanting them on my own seasonal food menu as a result and Pumpkin or Squash has featured ever since. I am particularly fond of roast pumpkin or squash which is delicious served with the Sunday roast. I always freeze some down as a treat for the colder months, but I also do other things with pumpkin. It is one of those vegetables that is seriously good for you, warming, filling and nutritious. Whilst the pumpkins are in the shops and I intend to nab a couple this weekend as they are one of my favourite vegetables and I have a couple of recipes that I really must make. Pumpkin Chutney and Pumpkin Marmalade as well as pumpkin soup and pasta. I absolutely adore pumpkin roasted, in fact I am very fond of squash as well, as the...