Grape Jelly
Being as my very good friend bought me a load of grapes in I have some of this dripping as we speak soon to be made into another lovely jelly. I love making jellies as the colours are so shiny and vibrant and tasty. A lot of people don't like fruit lumps or pieces in jams and so are quite partial to jellies in preference. I like both. Looks like I am going to be busy tomorrow night when I get in from work. Ingredients: 1 kg/2 1/4 lb grapes For every 500ml/16 fl oz of juice: 675g/1 1/2lb caster sugar 100g/3 1/2 oz liquid pectin freshly squeezed juice of a large lemon Method Put the grapes which can be solely one colour a mixture of black and white into a heavy based stainless steel pan and crush them. You can use a potato masher to achieve this. Add 150ml/5 fl oz of water and then bring to the boil, reduce the heat and then cover and simmer for 10 to 15 minutes until the grapes are very soft. Crush the grapes again then spo...