Pineapple Coriander and Lime Relish
I have been playing in the kitchen today - and have made a batch of Pineapple, Coriander and Lime Relish. And so far from the little tastes I have had its going to be a winner. The only thing I would say that is if you are not keen on chilli only use part of the amount in the recipe. The recipe is taken from Ghillie James' Jam Jelly and Relish ISBN 9787-1-85626-909-4 originally £16.99 but I located mine for a fiver. I really like the recipes from this book and the suggested uses too. Brilliant. The author indicates that this is a relish that will complement both fish and chicken dishes. Makes about 1 litre - keeps for about 6 months (might be worth making a double batch) 1 large pineapple peeled and cut into medium sized chunks 2 red onions peeled and chopped 5cm piece of fresh root ginger peeled and finely chopped 2 long red chillis deseeded and chopped 2 large garlic cloves peeled and sliced 1 small bunch fresh coriander stems and l...