Cinnamon Ice Cream
This is a Delia Smith recipe as in her "Christmas" book my edition goes back to 1991 and is particularly well thumbed. It does not appear to have an ISBN No but has a reference number CN 1454. If you never have tried Cinnamon ice cream you really should it has a wonderful affinity with many Christmas specialities and and also with apples, pecans and mulled wine flavours. Ingredients: 6 egg yolks size 1 (I just use large ones) 4oz/110g caster sugar 1 pint/570ml milk 1 stick of cinnamon 1 level teaspoon of ground cinnamon 10 fl oz/275ml double cream 2 slightly rounded teaspoons of custard powder This recipe does not use an ice cream machine. If you have an ice cream machine use the guidelines herein but convert them to your own particular machine. Place the egg yolks sugar and custard powder in a bowl and whisk them with an electric hand whisk (or balloon whisk) until the mixture is pale and really creamy but has thickened. Put the milk cinnamon stick and the ground cinnamo...