Hello I am back
Rowan and Elizabeth - I am well thank you and I am I think just about back. Sorry for being missing, but have had quite a lot of things on my plate the last few weeks or so and I haven't been firing on all pistons - its the cold it looks pretty especially if it has been snowing but it gets deep into my bones and slows me up. So I tend to hibernate when its cold. Today has been an enjoyable day we went to our Butchers at Willowbrook Farm Helpston and have a joint of Gloucester Old Spot pork for tomorrow's dinner. That means oh goody pork dripping for the roasts over the next few weeks. [I might also make a Yorkshire Pud and either a Chocolate Mousse or a Treacle Pudding for afters. Might be naughty and make both] I also bought some back bacon and got some bones for Missy to gnaw on some smoked Garlic and a Game Pie. I thought we would try it as I wasn't sure whether I liked it or not but it went down extremely nicely with some cabbage and mashed potatoes and gravy. ...