Stock up and Make the Marmalade Then Make These
Marmalade Muffins Seville Orange Season is upon us so stockpile your marmalade but make extra so that you can make these lovelies every so often. (Or use a jar of your older stock that is lurking on the pantry shelf. Ring the changes by using lemon, lime, grapefruit. Its also a good way of using up an older jar or two of marmalade that has been left on the shelf. They can also be frozen but there is nothing nicer to wake up to the fresh smell of baked muffins. Ingredients (Makes 12) 150g plain flour 150g wholemeal flour 1 tablespoon of baking powder a large pinch of sea salt 1 large egg, lightly beaten 280ml of milk 2 teaspoons of freshly squeezed orange juice 4 tablespoons of vegetable oil or melted butter 150g Seville Orange marmalade preferably thick cut but thats down to personal preference a 12 hole deep muffin tim well greased Method Sift the dry ingredients into a large baking bowl and mix together thoroughly. Make a well or hollo...