Panna Cotta
I love this light milky pudding its lovely with a fruit compote at this time of the year and is not too heavy. Ingredients 2 teaspoon of gelatine 425 ml single cream 1/2 a vanilla pod or 1/4 teaspoon good vanilla essence Method Put 30ml of water in a bowl and sprinkle over the gelatine. Put the cream and sugar into a saucepan, cut the vanilla pod in half scrape out the seeds (or add vanilla essence); add to the saucepan and bring to the boil. Stir in the gelatine mixture and keep stirring until the gelatine has dissolved. Divide the mixture between 4 x 125 ml moulds (ramekins or tea cups can be used or little jelly moulds). Put in the fridge and leave overnight. Then turn out of the mould onto a plate. Serve with fruit or compote of your choice. Something that is very simple but oh so good.