Moroccan Orange and Cous Cous salad
I love cous cous and it suits me to eat mid-day for my lunch as it is packed full of flavour as well as being filling and healthy to eat and best of all it is ready in no time. As I say I eat it as a mid-day meal in itself, but it can also be added to other meals as well. I tend not to be able to eat loads in one go, so this kind of meal suits me. OH is not keen but I love it. Serves 4 to 6 6oz cous cous 1 bunch spring onions trimmed and chopped finely 1 small green bell pepper deseeded and chopped 4 inch piece of cucumber chopped 6oz can chick peas rinsed and drained 2 oz sultanas (golden raisins) or raisins 2 Oranges Salt and Pepper Lettuce leaves to serve Sprigs mint to garnish Dressing Finely grated rind of 1 orange 1 tablespoon of chopped fresh mint 150ml cup of natural yogurt Put the cous cous into a bowl and cover with boiling water. Leave it to soak for about 15 minutes to swell the grains then stir with a fork to separate them. Add the spring onions, green bell pepper, cucu...