Getting something extra from something you use
I am always pleased when I manage to get either an extra preserve or products from the ingredients that I use regularly in the house i.e. when I make plum jelly as I have the opportunity to make plum cheese from the pulp left over in the straining/jelly net. That to me is making the most of what you have and reflects my philosophy of "Waste not, Want not"! I have a couple of projects coming up in the next week or so. I have some wine to make from kits, and I have Apricot wine made from dried Apricots to make as well. The bonus from making the wine is that I will end up with a dried Apricot chutney as well. I also have dried Apricot jam and Apricot and Amaretto jam to make as well. Dried Apricots make a lovely jam. I love Apricots and am looking forward to buying in fresh Apric ots which I tend to bottle in a very light syrup. They are delicious served with croissants and cream cheese. Yummy my mouth is watering at the thought. I am...