Home Made Mustard
I have always dabbled with preserves in one form or another making lots of different preserves primarily for Christmas but also for use throughout the year making chutneys, pickles, fridge preserves like pickled peppers and goats cheese in oil. Every year I primarily cook up to and including Christmas lunch but then it is mainly cold cuts for a few days after and that's when the pickles and preserves really come into their own. When I make preserves of any kind I often make a few extra jars of a particular preserve then give them as a pressie for a friend. Surprisingly I had never really thought about mustard, until I came across this article on the Jam Jar Shop website. There have been other articles, but I have forgotten where they are or they have been removed from the web. Wholegrain Mustard With Beer – “How To Make” Recipe From The Jam Jar S – Jam Jar Shop And yet I always cook a gammon joint and give the joint a glaze,...