March - Food in Season
Now what delectables do we have waiting for us this month then? Rabbit Spring Lamb (Ideal for Easter Lunch - yummy) Venison Apples Pears Rhubarb forced Mussels Oysters Salmon Wild Scallops (if you haven't tried this make a point to do so - you don't need many as they are very rich and only need gentle cooking) Sea Trout Beetroot Purple Sprouting Broccoli Brussels Sprouts Cabbages Cauliflower Chard Chicory Endive Garlic Curly Kale Leeks Lettuce Nettles (how about making a batch of home made gnocchi for the freezer - poor mans spinach) Onions Spring Onions Parsnips Potatoes Radishes Sorrel Spinach Squash Turnips Watercress Wild Garlic Now that's for starters I am sure I have missed some out somewhere