March - Food in Season

Now what delectables do we have waiting for us this month then?

Rabbit
Spring Lamb (Ideal for Easter Lunch - yummy)
Venison

Apples
Pears
Rhubarb forced

Mussels
Oysters
Salmon
Wild Scallops (if you haven't tried this make a point to do so - you don't need many as they are very rich and only need gentle cooking)
Sea Trout

Beetroot
Purple Sprouting Broccoli
Brussels Sprouts
Cabbages
Cauliflower
Chard
Chicory
Endive
Garlic
Curly Kale
Leeks
Lettuce
Nettles (how about making a batch of home made gnocchi for the freezer - poor mans spinach)
Onions
Spring Onions
Parsnips
Potatoes
Radishes
Sorrel
Spinach
Squash
Turnips
Watercress
Wild Garlic

Now that's for starters I am sure I have missed some out somewhere