Wednesday, 16 June 2010

Lemon and Elderflower Syllabub


300ml/ 1/2 pint double cream
2 tablespoon of elderflower cordial
1 tablespoon of lemon juice

Serves 2 to 3 and the beauty of this recipe is that it can be made in the winter months too, using the cordial as a base.


Whip the cream and gently fold in the elderflower cordial and lemon juice.  Serve in chilled glasses


  1. Have just discovered your blog, and was drawn to it by your recipes. I am hoping to have a go at some of them this weekend. Thank you for sharing!
    Jille x

  2. Hi Jillie

    I like playing around with recipes and trying something different every so often sometimes I like what I make another time I don't - and if I don#t we do not go back there.

    Hope you enjoy and it inspires you to have a dabble.

    Take care




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