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Wednesday, 16 June 2010

Lemon and Elderflower Syllabub

Ingredients

300ml/ 1/2 pint double cream
2 tablespoon of elderflower cordial
1 tablespoon of lemon juice

Serves 2 to 3 and the beauty of this recipe is that it can be made in the winter months too, using the cordial as a base.

Method

Whip the cream and gently fold in the elderflower cordial and lemon juice.  Serve in chilled glasses

2 comments:

  1. Have just discovered your blog, and was drawn to it by your recipes. I am hoping to have a go at some of them this weekend. Thank you for sharing!
    Jille x

    ReplyDelete
  2. Hi Jillie

    I like playing around with recipes and trying something different every so often sometimes I like what I make another time I don't - and if I don#t we do not go back there.

    Hope you enjoy and it inspires you to have a dabble.

    Take care

    Pattypan

    xx

    ReplyDelete

Thank you for popping by. I love to receive comments and to make new friends so please say Hi. Pattypan

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