Wednesday, 16 June 2010

Syllabub with Wild Rose Petal Conserve

Now I have made the conserve I had better have some recipes for using it - I am looking forward to trying this one at the weekend.

1/4 litre/1 1/4 cups/1/2 pint Whipping Cream
1 tablespoon of brandy
4-5 tablespoons Wild Rose Petal Conserve

Pour the cream into a bowl and whisk lightly add the brandy and continue to whisk until the cream thickens to a soft peak.
Fold in the Rose Petal Conserve and pile the syllabub into 6 wine glasses.  Chill before serving.

No comments:

Post a Comment

Thank you for popping by. I love to receive comments and to make new friends so please say Hi. Pattypan

Meet the Moggies

  • Merlin (approx 18 months)
  • Squeak (approx 2 years)
  • Poppy (approx 16 years)
  • Tyson (approx 17 years)
  • Tinky (official name Clover approx 18 years)