I have a confession to make I have a foodie secret. I am partial to Birds Eye Chicken Dippers and when they are on offer I will buy a few boxes in and pop them in the freezer and we normally have them cooked served with lashings of sweet chilli sauce.
Tonight however I have done things rather differently. I had some tortillas in the pantry and some salad I have therefore cooked the dippers in the oven, warmed through the tortillas and then added salad to the pancake together with the chicken dippers, salad cream and chilli sauce. Wrapped them up (we have had two each) and they have gone down a treat
For pudding we have had some Honeydew melon served in large wedges and then sprinkled with sugar and a little ginger. Has gone down very nicely thank you very much.
Do you have any foodie secrets - go on tell.
Catch you soon