Wednesday, 27 March 2013

Rhubarb and Custard Ice Cream

I don't know about you but Rhubarb and Custard I really like.  Especially in the form of the retro sweets which seem to have made a massive comeback or did they ever really go away.  Rhubarb and Custard something which as a Kid I absolutely hated but in older life my tastes have changed. 

Rhubarb and Custard a blast from the past tart/sweet sweeties that used to be much in demand and which are still available today.  Indeed Marks and Spencers have a Rhubarb and Custard fizzy drink available to buy.

But here is an idiots guide to home made ice cream the cheats way

1 very large carton of cream
1 large carton of custard
Stewed rhubarb

Mix altogether and either pop into a plastic box and freeze for 2 hours and then take out and break up with a fork  (you will need to do a couple of times and the ice cream should be in the deep freeze for about 6 hours or pop into an ice cream machine and let it do its stuff

Serve with stewed rhubarb or in bowls on its own with a little cream or some rhubarb syrup.

Now if that does not satisfy a craving I do not know what will and its quick and simple to prepare just have to wait in between.  Now who says they cannot cook.


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