The Oven has gone on and a piece of lamb studded with some garlic and cooking on some veggies (for the gravy) is in full swing and on the second shelf I have a tray of onions (using up onions past their best) roasting for use in French onion soup for later on. Once that comes out in will go a tray of roasties including red onion, parsnip, potato and sweet potato to have with tea later on which I anticpate serving with some cauliflower, carrots and peas with lashings of gravy.
There is also a small piece of ham on the bubble for packups during the week.
The bread machine is currently hosting a white bread loaf and will probably go on later again for the dough for some buns and also a fruit loaf later on so that we can have hunks of this toasted and dribbling with butter.
Depending on time I might make some pastry as well.
So its full throttle in the kitchen this Sunday afternoon.
Catch you later.