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Sunday, 18 January 2015

The Oven has gone on ...

The Oven has gone on and a piece of lamb studded with some garlic and cooking on some veggies (for the gravy) is in full swing and on the second shelf I have a tray of onions (using up onions past their best) roasting for use in French onion soup for later on.  Once that comes out in will go a tray of roasties including red onion, parsnip, potato and sweet potato to have with tea later on which I anticpate serving with some cauliflower, carrots and peas with lashings of gravy.

There is also a small piece of ham on the bubble for packups during the week.

The bread machine is currently hosting a white bread loaf and will probably go on later again for the dough for some buns and also a fruit loaf later on so that we can have hunks of this toasted and dribbling with butter.

Depending on time I might make some pastry as well.  

So its full throttle in the kitchen this Sunday afternoon.

Catch you later.

Pattypan

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Meet the Moggies

  • Merlin (approx 18 months)
  • Squeak (approx 2 years)
  • Poppy (approx 16 years)
  • Tyson (approx 17 years)
  • Tinky (official name Clover approx 18 years)