Sunday, 27 March 2016

Rib Eye Steak Supper

We had the rib eye steaks that we bought from the farm shop yesterday.  Cooked rare they were delicious.

The steaks were cooked with field mushrooms, Tuscan vegetables home made fat chips and onion rings.  They were delicious - I could only eat half the steak.  OH finished the rest off.

Tomorrow we have leg of lamb with garlic roasted with seasonal veggies for our main meal.  I have also bought a couple of Ox-tail joints to make Oxtail stew.  Something neither of us have had since we were children.  Am going to start that off tomorrow.

Don't forget to put the clocks forward an hour.

Catch you later.



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Meet the Moggies

  • Merlin (approx 18 months)
  • Squeak (approx 2 years)
  • Poppy (approx 16 years)
  • Tyson (approx 17 years)
  • Tinky (official name Clover approx 18 years)