Followers

Monday, 7 February 2011

Seville Orange Curd

Ingredients:

Rind of one sweet orange
juice of 3 Seville Oranges
75g of butter
225g granulated sugar
3 eggs lightly beaten

Method

Finely grate the zest of the sweet orange and squeeze the juice from the Seville Oranges.  Put the zest, juice, butter, sugar and eggs into a saucepan and heat gently stirring until it is thick.
Put through a funnel to decant into sterilised jars and allow to cool.

1 comment:

  1. Thank you SO much for the recipe Tricia :o) Looks my family will be trying this in the next week or two, it sounds lovely!

    ReplyDelete

Thank you for popping by. I love to receive comments and to make new friends so please say Hi. Pattypan

Meet the Moggies

  • Merlin (approx 18 months)
  • Squeak (approx 2 years)
  • Poppy (approx 16 years)
  • Tyson (approx 17 years)
  • Tinky (official name Clover approx 18 years)