Monday, 7 February 2011

Seville Orange Curd


Rind of one sweet orange
juice of 3 Seville Oranges
75g of butter
225g granulated sugar
3 eggs lightly beaten


Finely grate the zest of the sweet orange and squeeze the juice from the Seville Oranges.  Put the zest, juice, butter, sugar and eggs into a saucepan and heat gently stirring until it is thick.
Put through a funnel to decant into sterilised jars and allow to cool.

1 comment:

  1. Thank you SO much for the recipe Tricia :o) Looks my family will be trying this in the next week or two, it sounds lovely!


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